Everything was done with such attention to detail. One thing I really took away from watching my mom run her catering business was the amount of care and love she put into cooking. What are some things you still carry with you today? You have a special relationship with food, given your mother’s career as a caterer in Harlem. It was intense, and it was serious, but it was one of the best things I’ve done. Going to Le Cordon Bleu was one of those things. If I’m going to do something, I want to jump in and do it all the way. A lightbulb switched on in my mind, and I thought, This is what I want to do.
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I remember being at home one day watching TV when a commercial for Le Cordon Bleu came on. Over 15 years! Cooking school was something I had always wanted to do, but I never had the time. How long was the journey from your singing career to publishing your first cookbook? We chatted with Kelis about the things she learned about food from her mom, how her food truck came to fruition, some of her favorite recipes from the new book, and more. There are some recognizable dishes like donuts and beef sliders and also some more adventurous fare, like oxtail poutine and smoked bacon arepas, all broken down in a way that’s still feasible for even the most hesitant of would-be foodies. (Sadly, there’s not a single recipe for milkshakes.) The recipes she serves up in My Life on a Plate: Recipes from Around the World are exactly like the title states-an eclectic mixture of the cuisines she’s eaten and picked up on during her time spent touring the world as a musician, as well as dishes inspired by her Puerto Rican and Jamaican heritage. She even honed her skills at Le Cordon Bleu in 2008 before officially calling herself a chef. For starters, the 36-year-old native New Yorker is not at all new to the cooking game she stars in her own show on the Cooking Channel, Saucy and Sweet. Kelis has certainly created her own space in the music industry (perhaps you’ve heard “ Milkshake,” her earworm hit of the 2000s?), but it took us by surprise to find that her latest venture is something as cookie-cutter as a celebrity cookbook.īut Kelis isn’t your typical celebrity, and this is far from a typical celebrity cookbook.
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